DiNic's is now using Sarcone's rolls as the base of their famous roast pork sandwich, switching from Carangi. It's an odd situation as the change occurred after DiNic's was named The Best Sandwich in America, but it involves South Philly marriages and relatives, so it's best to just shut up and enjoy it. How much more business does this mean for Sarcone's? Foobooz says about 1,200 rolls a day. [Foobooz]
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