The Mildred is launching brunch this weekend, happening both Saturday and Sunday from 10:30 a.m. until 2:30 p.m. Chef Mike Santoro and GM Mike Dorris have been really hyping it up, so go see what all the fuss is about. Check out the menu here (Warning: PDF), or just know that the words "double-smoked bacon" are on it. Wash it all down with four different kinds of Bloody Marys. [EaterWire]
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