Things have been quiet over at The Corner in Wash West, as executive chef John Taus and owner Tony Rim continue to work on the new restaurant they're opening on Sansom Street. While Philly waits with baited breath for that one to finally cut the ribbon, Taus keeps the crowds interested at the corner with the release of a new fall menu.
Taus' famous chicken pot pie makes a triumphant return to the nightly specials menu (on Tuesday), as does his roasted lamb leg (Saturday). A few other plates Taus has whipped up for the new menu have been getting some serious buzz, like his take on spicy tuna tartare and smoked salmon pierogies. The new menu is in effect right now, and the whole thing is posted below, so be sure to check it out before heading over to the Gayborhood.