Jeff McInnis of Miami's Yardbird Southern Table and Bar is going to turn elementary school lunch upside down at Eater Eve with dishes that promise to blow the hairnet off your lunch lady: braised short rib "meat loaf" and fluffy mashed potatoes. And rather than your typical side of peas and carrots, he is bringing up a selection of house-made charcuterie, pickles, mustards, crispy bread, and, as he calls it, "all that jazz." While we don't have a carton of chocolate milk to wash it down, we've got you covered with an open bar all night. Don't worry. Lunchroom bullies not included. Buy your tickets here. >>
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