The Wall Street Journal profiled a handful of famous chefs that have their very own farms, including homeboy Jose Garces and his Bucks County acreage, Luna Farm. Garces dishes on the trials and tribulations of growing your own produce, and the costly nature of farming for yourself. Zakary Pelaccio (Fatty 'Cue, Fatty Crab) and David Bouley (Bouley) are included in the piece, as well. [WSJ]
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