Growlers is opening this Friday, October 5, at 8th and Fitzwater. Owners Jay Willard and Jason Evenchik are all ready to go, and chef Jerry Donahue (formerly of Spamps and the Blue Bell Country Club) has the BBQ-heavy menu up to speed for the masses. The Insider is reporting that the duo found a Baldwin piano on the property that they're trying to get rid of, so call 215-519-3242 if you're in the market for one. [The Insider]
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