clock menu more-arrow no yes mobile

Filed under:

Inside the Michelin Guide

michelin-ellis.jpgEater National interviews Michael Ellis, the new international director of the Michelin Guides. He talks about the criticisms that have been leveled at the guide, adapting to a changing dining culture, the need for anonymity, and more. Also: possible further expansion in the US, except in Philly, of course. [-EN-]