Book Club

Tonight at 5 p.m., author April White will be on hand with recent Esquire-fave Kevin Sbraga at La Cucina at The Reading Terminal Market to celebrate the release of her new book, Philadelphia Chef's Table. The book is packed with recipes from your favorite dishes in restaurants around town. Most importantly, the it holds the step-by-step instruction on how to make the legendary Dan Dan Noodles from Han Dynasty. [Visit Philly]