Fernet Rules the Resto Industry; Pop-Up Permanence

by Collin Flatt Nov 6, 2012, 4:30am EST

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Varga Bar

· Millennials Are Eating Out Less [USAT]
· Eating in Restaurants Tied to Higher Calorie Intake [Reuters]
· Why Fernet Is Fueling the Restaurant Industry [FR]
· The Nearer the Bar, the Greater the Chances of Risky Drinking [Reuters]
· Pop-Up to Permanent: The Lasting Legacy of Temporary Restaurants [BH]
· Watch the Wild Trailer For Mugaritz's Pig Blood Macaron [-EN-]
· Here Are the National Team Posters For the Bocuse d'Or [-EN-]