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jnolenthumbbead.jpgChef Jeremy Nolen of Brauhaus Schmitz has been tapped by the Beard Foundation to cook at the James Beard House in NYC early next year. Nolen said the dinner is scheduled for early February, and he will be doing the new school German cuisine that's earned him media attention. "Modern German cooking is showing up in the New York Times and the Wall Street Journal, so that shows it's getting some traction in the U.S.," Nolen told Eater. [EaterWire]

Brauhaus Schmitz

718 South Street, , PA 19147 (267) 909-8814 Visit Website

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