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The Critics

crafdtclawexteriorthumb.jpgAdam Erace is the first critic to dine at Craft & Claw, the seafood-focused project that replaced Mad River and is leading the charge of "undoucheing" Old City. Surprise, surprise, he loves it. He gives props to chef Nick Fabian for doing a masterful job with the headliner crab dishes, and finds a new bar favorite in their take on Old Bay Mozzarella Sticks, as well. [Citypaper]

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