Paul Kahan, the brilliant Chicago chef/empire builder, is bringing his team from The Publican to Philly for Industry Night. On January 7, Kahan and Co. will be invading Alla Spina for Marc Vetri's monthly shindig. The Publican crew is bringing a crapload of all things piggy, the food focus at the restaurant, including pork rinds, pork belly piedina, pig's head bollito misto, and everything but the oink. As always bring your pay stub for entrance. [Meal Ticket]
Filed under:
