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Pop-Up Wire

shiprocklogothingph.jpgMarcos Espinoza, better known to the world as blogger Fidel Gastro and the brains behind artisanal beef jerky Side Project Jerky, is doing a Native American pop-up at 12 Steps Down on January 21 along with Hawk Krall and chef Lucio Palazzo. Espinoza's parents have a place in Utah that makes Navajo tacos that will be on display at the pop-up, which could lead to a dedicated shop in the future. [Eaterwire]

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