NY TIMES LOVES FEDNUTS

NY Times honcho food critic Pete Wells stopped in Philly to check out our worst-kept secret: Federal Donuts. He praised everything he sampled, referring to the doughnuts as "world-class" and the chicken as "extraordinary," which are pretty nice things to say about such humble food. He also obviously didn't have to wait in line, which should teach all of you a lesson: if you want to get a s'mores doughnut (which is the equivalent of seeing a Sasquatch riding on the back of the Loch Ness Monster heading for Atlantis), you better write for the most important newspaper in the U.S. [NYT]