GQ named Chip Roman's Mica one of the Ten Best New Restaurants in America. Alan Richman starts off the piece by trashing the space and the wine list, eventually discussing Roman's serious talents in the kitchen. Richman praises the refinement in each dish, and notes the labor-intensive techniques required to pull off favorites like the Lancaster County chicken and the Barnegat scallops. There goes Chip, making Philly proud. [GQ via Eater National]
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