We've been open just about two weeks now, and have really enjoyed our stay. This is just a reminder for our newer visitors to add us to your daily doings on Twitter. You'll get updates on hard-hitting journalism like our Hottest Chefs competition, and in some cases we will have stuff you can win or have access to that will only be announced via Twitter. We have our editor chained to his desk, too, so if you need real-time restaurant suggestions or have questions, please tweet @EaterPhilly and you'll get a response.
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by Collin Flatt
Essential eating, iconic dishes, classic joints, and, yes, cheesesteaks, right this way