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New Chef at Barclay Prime; Matyson is Offal

RITTENHOUSEJeff Froehler has taken the reins in the kitchen at Stephen Starr's Barclay Prime. He replaces Stephen Wambach, who we told you left to take a job at Azure in the Revel Casino. Adam Erace is reporting that Froehler, who was the sous when Barclay first opened, is the man tasked with bringing back the luster it has since lost. [Meal Ticket]

FAIRMOUNTLemon Hill has launched a Happy Hour every Monday through Friday from 5 until 7 P.M. Foobooz is reporting that there will be specialty cocktails for $7, Pikeland Pils and Brooklyn Lager for $2 off, and $6 red and white wine. [Foobooz]

CENTER CITYMatyson is going all offal starting tonight until Thursday at the fantastic Center City BYOB.. Don't sleep on this one. For $45, diners will be treated to a five-course tasting that includes gizzards, brains, and liver. And a lemon souffle for dessert. [City Paper]

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