Eater Philly is happy to announce that food scribe Joy Manning will be joining our ranks as a contributor next week. You old school Philly-ites know Joy from her long stint as the restaurant critic for Philly Mag, and the author of the wildly popular semi-veggie book, Almost Meatless. Currently, you can find Joy working full time as the food editor of Prevention magazine, and writing from time to time at The Philadelphia Inquirer. This is a huge coup for Eater, so please join us in welcoming Ms. Manning to the fold. [EaterWire]
Share this story
The Latest
Filed under:
The Ultimate Visitor’s Guide to Eating in Philadelphia
Essential eating, iconic dishes, classic joints, and, yes, cheesesteaks, right this way