Filed under: Spiga Inside by Collin Flatt Apr 13, 2012, 12:04pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Spiga Inside Pocket Flipboard Email Grid View The logo in the kitchen. Banquettes in the dining room. The bar. Table setup in the front room. The hangout area. The wood-fired brick oven. The front door on Locust. More From Eater Philly The Latest After 20 Years, Center City Restaurant Week Must Seriously Shake It Up By Ernest Owens New Owner of Jim’s West Speaks on Serving the Most Controversial Cheesesteak in Philly By Ernest Owens From Bankroll to Dîner en Blanc, It’s Time for the Excessive Spectacle of Philly Dining to End By Ernest Owens After a Hiatus, FringeArts’ FEASTIVAL Returns With James Beard Award-Winning Headliners By Ernest Owens Eatwell African Restaurant & Lounge Brings Nigerian Cuisine to Old City By Ernest Owens Where to Eat at Philadelphia International Airport (PHL) By Eater Staff