Restaurateur Munish Narula shuttered his Tiffin annex, known as Tiffin, Etc. last month. But, the response from the neighborhood was so great, that Narula decided to re-open the Indian street food restaurant, which has brought back almost all of the old menu, including the Indian pizzas and kati rolls.
In addition to the Indian street food, Narula announced he is adding a selection of Indo-Chinese dishes next month (Chile chicken, chicken Manchurian, eggplant in garlic sauce, crispy Szechuan lamb, and chicken 65) which was the original plan for the former Tiffin, Etc. Since the property has three kitchens, there shouldn't be an issue offering all menu items at both locations.
· Tiffin, Etc. Returns [Philly.com]