Everything You Need to Know About Shake Shack Philly

Grid View

• The facade on 20th Street
• The front ordering window
• The Philly menu
• Abita Root Beer, Flying Fish Farmhouse Ale, and Shack Ale
• The reclaimed bowling alley wood.
• The booths against the far wall.
• A shot of the dining area from the back wall.
• The Sansom Street facade

Shake Shack opens to the public tomorrow at 11 a.m., and Eater got some last minute shots for those of you who can't wait until the morning to help fill out your daydreams. The space is slick and spacious with massive windows allowing natural sunlight to fill the entire restaurant. The ordering area is immediately inside the front door, with a wide-open kitchen complete with even more windows, so you can watch the magic happen. A path on your left leads to the dining area, with hightops along the 20th Street side, and booths against the far wall.

Our outpost of Shake Shack will debut the SmokeShack Burger, making its first appearance as an everyday menu item. Philly is also the first Shake Shack to offer bacon as a topping on all of their signature burgers. The specialty shakes, or Concretes, have lots of Philly cred, too, featuring Termini Bros. cannolli shells, La Colombe coffee beans, and Federal Donuts doughnuts. And, would it be Philly without some soft pretzel love? No, it wouldn't.

Shake Shack Philly Menu

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