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· Where Shake Shack Stands Once Were Bell Bottoms [PBJ]
· Donut Cops Sniff Out Frauds in Fast Food Restaurants [ABC]
· How the Roast Chicken Conquered Fine Dining [Time]
· The Science of Iced Coffee [TMag/NYT]
· Food as Fashion: We Eat What We Are [USAT]
· Man Assaults Barista Because Starbucks Out of Cream [VS via Sbux Gossip]
· Nathan Myhrvold on His New Book, Apps, and Piracy [-EN-]
