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The always-sexy Top Chef Angelo Sosa is cooking at fellow-cheftestapant Kevin Sbraga's eponymous restaurant this Friday, July 13th. Celebrating the release of his book, Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy, Sosa will be cooking alongside his pal Sbraga, showcasing dishes from his shiny new tome.
There are still a few spots left for the 5-course dinner, which will set you back $100 (which includes an autographed copy of Sosa's book). Reservations can be made by calling the restaurant at 215-735-1913, and they start at 5.p.m.
First Course
Cured Watermelon Crudo with Thyme
Second Course
Green Papaya Salad with Candied Tamarind Vinaigrette
Third Course
Scallop Banana Tartar with Jalapeño Vinaigrette
Fourth Course
Grilled Duck Breast with Honey Pepper Glaze
Dessert
Curried Pots de Crèmes
· All Sbraga Coverage [~EPHI~]
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