Lacroix 10-Year Anniversary Dinner; Foraged Herbs

RITTENHOUSE — Lacroix is celebrating 10 years in business with a special event dinner featuring current and former chefs that worked the kitchen over the last decade. The ticket price is a steep $350, but includes 10 courses, wine pairings, and a portion goes to the Lacroix Scholarship. Participating chefs include Jason Cichonski, Matt Levin, Lee Styer, and Jon Cichon. Jean-Marie Lacroix will be there too, of course. [EaterWire]

CENTER CITY — Walter Abrams of Le Bec Fin is all about foraged herbs, and he reveals what they are an interview with Trey Popp. There was some early blowback from commenters about buzzwords on the menu, but Abrams explains the "foraged herb" in detail. [Philly Mag]

NO LIBS — The PMFA is hosting a Food Truck Beach Bonanza on August 18 at The Piazza. There will be all kinds of beachy-themed stuff going on, including kiddie pools, balloon artists, and DJs. The event is going down from 3 until 10 p.m. [Grub Philly]