School Lunch Launches at Sbraga's Chef's Counter

While Marc Vetri is doing his best to fix the awful school lunch program in Philly, Kevin Sbraga is trying to take us on a trip down memory lane.

The new chef's counter at Sbraga had a good first run, and now they're getting creative. Starting September 4, Sbraga is whipping up a 6-course meal inspired by the eats we suffered through from September until June during our formative years, with a sophisticated twist. The dinner will set you back $75, and there's an optional wine pairing for $50.

First: "Canned" Tuna Fish (Tartare) with Toast Points and Caviar

Second: "Lunchables" with Cheese, Charcuterie, Crackers, and Crudité

Third: Grilled Cheese-Tomato-Bacon Sandwich and Heirloom Tomato Soup

Fourth: Fish Sticks with Tartar Sauce and French Fries

Fifth: Salisbury Steak with Tater Tots and Onion-Mushroom Gravy

Sixth: Chocolate Milk Sorbet with Raspberry Jelly and White Chocolate Pudding

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