Pop-ups: exciting for diners and invigorating collaboration opportunity for chefs? Or expensive hassles that waste a lot of time? Five restaurant insiders, including Will Guidara and Paul Qui, discuss the pros and cons. [Eater National]
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Pop-ups: exciting for diners and invigorating collaboration opportunity for chefs? Or expensive hassles that waste a lot of time? Five restaurant insiders, including Will Guidara and Paul Qui, discuss the pros and cons. [Eater National]
