Pop-ups: exciting for diners and invigorating collaboration opportunity for chefs? Or expensive hassles that waste a lot of time? Five restaurant insiders, including Will Guidara and Paul Qui, discuss the pros and cons. [Eater National]
Share this story
The Latest
Filed under:
The Ultimate Visitor’s Guide to Eating in Philadelphia
Essential eating, iconic dishes, classic joints, and, yes, cheesesteaks, right this way