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Happy Hour

soloatmorganspier.jpgSuperchef Mike Solomonov of Zahav and Federal Donuts is doing a guest spot at Morgan's Pier tonight from 5 until 7 p.m. Consulting chef Dave Katz has invited Philly's favorite cooks to join him for special one-nighters throughout the summer, and tonight is the very last one. Solomonov is whipping up kofta and chicken shishlik kebabs with cucumber salad and fried eggplant, which will set you back $8. [Foobooz]

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