The Sansom Street Federal Donuts is almost ready to go, but will it be open next week already? Sources close to the project say that next week is the target, but owner Mike Solomonov told Eater that health inspection hasn't been done yet, so nothing could be confirmed. Either way, it's super close, and there's a possibility everyone will be filling their pieholes with chicken and doughnuts sometime next week. Yes! [EaterWire]
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The Ultimate Visitor’s Guide to Eating in Philadelphia
Essential eating, iconic dishes, classic joints, and, yes, cheesesteaks, right this way
