Bistrot La Minette Turns 4; Tony Luke's Signature Knife

QUEEN VILLAGE — The crew over at Bistrot La Minette is celebrating their fourth anniversary all this week with a special menu. For $30, Pete Woolsey and Co. are offering up a four-course dinner with an optional $15 wine pairing. [Meal Ticket]

CENTER CITY — Last weekend, Eat-A-Pita opened in the former spaced where Maccabeam once lived. The menu is full of proteins made in house, like lamb shawarma, shrimp po' boy, and a salmon croquette. In addition to the pita fillers, they're offering salads, soups, and paninis. [The Insider]

ALL OVER — Cheesesteak magnate Tony Luke has launched his very own signature knife made by ErgoChef. You can buy the 7" serrated blade all over Philly, in places like Fante's and Kitchen Kapers. [The Insider]