Don't forget tonight is the Shiprock Pop-Up at 12 Steps Down, where you'll get the opportunity to try your very first frybread, otherwise known as a Navajo Taco. Blogger and beef jerky opportunist Marcos Espinoza is the brainchild behind the festivities, and has even flown in his mom all the way from Utah to help execute her recipe. Philly chef Lucio Palazzo and illustrator Hawk Krall are on the roster as well to make it all happen. Go. [Grub Philly]
Filed under:
