Here's one to mark in your calendar: the first-ever East Passyunk Restaurant Week is going down February 24-March 2. Participating restaurants will be dishing up three-course prix fixe lunch and dinner at $15, $25 and $35 price points. Eater has word that the event was originally going to be called "Hail to the Chefs!" with "Restaurant Week" as a tagline. Maybe next year? [EaterWire]
Hail to the Chefs!
by Collin Flatt