The New York Times put together a guide to 36 hours in Philly, and they did a pretty good job. Sandwiched in between stops at The Barnes Foundation and The Constitution Center are stops at Farm and Fisherman, Han Dynasty, Federal Donuts, Franklin Mortgage, Fette Sau, and a bunch of others. Most impressive, though, is the shout-out to Eater's favorite bread makers, Artisan Boulanger Patissier, a true deep track Philly gem. [NYT]
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