Varga Bar is launching a buck-a-shuck Happy Hour starting today. From 5:00 until 7:00 p.m. chef Evan Turney will be serving up oysters for just a dollar a piece at the Gayborhood spot, changing up the varietals daily. The deal kicks off today, and will be available Monday through Thursday from now on. On tonight's menu are Wellfleets, Naked Cowboys, James River, and Blue Points. [EaterWire]
Filed under:
