Osteria chef and brand new author Jeff Michaud is taking his game to legendary NYC restaurant Barbuto on October 22 at 5:30 p.m. He'll be whipping up dishes out of his book, Eating Italy, in a four course dinner that'll set you back $100. Dinner includes a signed copy of Michaud's tome, too. Call (212) 924-9700 to reserve your spot. [EaterWire]
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