Susanna Foo Tribute Dinner at Meritage

Chef Anne Coll, the lovely and talented chef-owner of Meritage, spent many of her formative cheffy years under the tutelage of Susanna Foo at her eponymous Walnut Street restaurant. And while Susanna Foo has since shuttered her legendary restaurant, Coll has decided to keep the spirit alive with a tribute menu in honor of her former mentor.

From Wednesday, October 9 through Saturday, October 12, Meritage will offer up four courses of Susanna Foo's greatest hits for just $39. Some of the highlights include her famous Sizzling Pine Cone Bass and Tea Smoked Duck. Check out the full menu after the jump.

Susanna Foo Tribute Menu

Amuse Bouche
Butternut Squash & Apple Soup

First Course
Hundred Corner Crab Cake - sundried tomato sauce, mango salsa

Second Course
Sizzling Pine Cone Bass - spicy sweet & sour sauce, corn, red pepper, asparagus & mung bean sticky rice

Third Course
Tea Smoked Duck - roasted Brussels sprouts & butternut squash, star anise duck jus, persimmon & pomegranate chutney

Fourth Course
Chocolate Ganache banana torte - cripsy cashew phyllo, rum sabayon, caramelized banana

· Susanna Foo Tribute Dinner [Facebook]
· All Meritage Coverage [~EPHI~]