The Southern comfort-heavy brunch menu at Rex 1516 has received a minor overhaul. To supplement standards like huevos rancheros and shrimp and grits, chef Justin Swain has added a chicken and waffles benedict, bananas foster French toast, and a new iteration of biscuits and gravy. (The last one had sweet potato biscuits and chorizo; this one swaps in "everything bagel" biscuits and offers a vegetarian option of mushroom gravy.) [EaterWire]
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