Boot & Saddle is rolling out some menu updates, and while anyone holding out for red-meat additions will be disappointed, hopefully the cheap beer will cushion that blow.
There are a few small changes to the regular menu (squash makes way for charred broccoli, sides of hash browns with smoked cheese sauce) and a few more substantial: PEI mussels and house-made pasta will feature changing preps on a weekly schedule, and they've added a really appealing new selection of desserts.
As for happy hour, long story short: $3 octopus on a stick. Happy hour bites will run alongside a drink special of half-priced select drafts from 5 to 7 p.m., seven days a week.
New happy hour menu is below; current regular menu is over here.
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