Victor Fiorillo recenty visited the shiny, new Ocean Prime in Center City and wasn't too impressed with the food. He did mention that the decor and space were quite beautiful, but that it wasn't enough to take attention away from the mediocre, yet overpriced dishes. There was a cold baked potato, long-standing empty glasses, a disappearing server, and an upsell for Béarnaise sauce that wasn't Béarnaise sauce. [Philly Mag]
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