Last night on Top Chef New Orleans, the brave contestants had to cook with Creole tomatoes (in the Quickfire) and then cream cheese (in the Elimination Round). There was chef John Besh, a crowdsourced analysis of his hair, and lots of sweat. Comedian Alison Leiby returns to make sense of it all. [Eater National]
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The Ultimate Visitor’s Guide to Eating in Philadelphia
Essential eating, iconic dishes, classic joints, and, yes, cheesesteaks, right this way
