Filed under: Rosa Blanca Philadelphia, December 2013 by Carly Szkaradnik Dec 13, 2013, 8:30am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Rosa Blanca Philadelphia, December 2013 Pocket Flipboard Email Grid View [All photos: Eater Philly/Alyssa Maloof] Chef de Cuisine Yun Fuentes Garces Group Culinary Director Michael Fiorello Garces Group Director of Operations George Atterbury More From Eater Philly The Latest Vietnam Restaurant Just Won the 2024 James Beard America’s Classics Award By Ernest Owens Don’t Call It a Comeback By Ernest Owens Real Restaurant Fans Don’t Celebrate National Food Days By Ernest Owens Here’s How You Can Remember the Life and Legacy of French Toast Bite’s Charisse McGill By Ernest Owens My Loup and Isgro Pastries Appear on the James Beard Awards Semifinalists List By Ernest Owens Charisse McGill, Beloved Owner of Lokal Artisan Foods, Has Died By Ernest Owens