Over the weekend, Craig LaBan's colleague Michael Klein came through with a thorough look at what, exactly, it takes for a restaurant to receive a zero-bell review. This, of course, follows on the heels of this week's cringe-inducing review of steakhouse chain Ocean Prime. The piece also includes a look back over other zero-bell restaurants and how they were impacted by the bad press. [Inquirer] [Photo: HughE Dillon]
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