Vegan Commissary Opening Friday in EPX

1703 S. 11th St.
website
Status: Opening Friday, December 27 at 5 p.m.

Owner Steve Laurence tells Eater that Vegan Commissary, which will replace Lil Snuff's Luncheonette, is set to open for dinner tomorrow, December 27.

The focus is on affordable and seasonal vegan food, with a blackboard menu that will change regularly. The Commissary will be open for dinner four nights a week, with brunch on weekends. Below, you'll find the opening menu and the full breakdown of business hours (there's a holiday schedule through January 5, at which point they'll settle into a regular routine).

Holiday schedule:
Friday 12/27 and Saturday 12/28 - dinner 5 to 10 p.m.
Sunday 12/29 - brunch 10 a.m. to 4 p.m.
Monday 12/30 - Closed
Tuesday 12/31 - noon to 8 p.m. (Regular menu with brunch and sandwich additions)
Wednesday 1/1 - Closed
Thursday 1/2 and Friday 1/3 - dinner 5 to 10 p.m.
Saturday 1/4 - brunch 10 a.m. to 2 p.m.; dinner 5 to 10 p.m.
Sunday 1/5 - brunch 10a.m. to 4 p.m.

Regular business hours:
Dinner:
Wednesday and Thursday - 5 to 9 p.m.
Friday and Saturday - 5 to 10 p.m.
Brunch:
Saturday - 10 a.m. to 2 p.m.
Sunday - 10 a.m. to 4 p.m.

Vegan Commissary opening menu

Edamame Hummus, Togarashi Won Tons
Spicy Miso Soup
Antipasto Misto
Butternut Squash Gnudi

Kale Salad
Wild Rice Salad
Poached Pear Salad

Commissary Burger
Italian Market Sandwich

Crisp Polenta, Root Vegetables, Melted Greens
Nori Cake, Arugola, Green Goddess
Za'atar Grilled Eggplant, Chimichurri Trumpets, Quinoa, Pomegranate
Chick Pea Tagine
Baked Ziti, Artichoke, Spinach, Tomato, Feta

Sides:
Pickle
Roasted Cauliflower
Braised Kale
Grilled Tofu

Chimichurri Seitan

Dessert:
Creme Brulee, Winter Squash, Almond Cream
Chocolate Peanut Butter Cup
Eggnog Cheesecake, Gingersnaps

· All Vegan Commissary Coverage [-EPHI-]