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Week in Reviews

City Paper restaurant critic Adam Erace reviewed the Good King Tavern this week, with the clarion refrain being: don't sleep on the ratatouille. Aside from an occasional too-heavy hand with the salt, chef Paul Lyons racks up praise across the board with his new brasserie menu, with an assist from sous Gary Bisignani's smart twist on frites. [City Paper]

The Good King Tavern

614 South 7th Street, , PA 19147 (215) 625-3700 Visit Website

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