clock menu more-arrow no yes mobile

Filed under:

Is Sriracha the New Pumpkin?; Sorry, Anchovies

by Carly Szkaradnik
Photo: Metropolitan Bakery/Facebook

· SpaghettiOs' Tweet to Remember Pearl Harbor Enrages Twitter [Mashable]
· 'Hot' Flavor Sriracha: The New Pumpkin? [Businessweek]
· Between Pigs & Anchovies: Where Humans Rank on the Food Chain [NPR]
· Let's Go Visit an Australian Dairy! [Sprudge]
· Shake Shack Becomes First Business to Pay for Its Bike Corral [PlanPhilly]
· Health Food Market Essene Changes Hands After Four Decades [Insider]

More From Eater Philly

The Latest

Behold, a Thing of Beauty: The Phillies Churro

By Dayna Evans

Hundreds of Thousands of Free Avocados Are Up for Grabs in FDR Park This Week

By Dayna Evans

The Bakeries Around Philly Making Practically Perfect Pies

By Dayna Evans

Musi — the Homey BYOB Celebrating Local Ingredients — to Close in October

By Dayna Evans

Celebrate Rosh Hashanah with Holiday Specials from Philly Restaurants

By Polly Anna Rocha

Sign up for the newsletter Sign up for the Eater Philadelphia newsletter

The freshest news from the local food world