A few years ago, everyone was obsessed with drinking and eating like the Mad Men, and now all the white people really love PBS' Donwton Abbey. Chef Chip Roman is making your lavish, extravagant dreams come true at Blackfish on Sunday, February 24, with a seven-course dinner that'll drain $100 from your wallet. Diners are encouraged (but not required) to dress formally for the occasion, and Roman promises haute-service, cuisine, and plating reflective of the time when prosperity in technology, industry and lifestyle reigned.
Seatings will occur between 4:30PM until 10PM, and reservations are required. Don't forget that Blackfish is BYOB, so please look at the menu below when picking your pairings.
Downton Abbey Dinner
Sunday, February 24, 2013
Salmon toast with mustard butter and chervil
Cape May salt oysters with brook trout roe and champagne vinaigrette
Mrs. Patmore's London Particular
Sweet pea velouté with country ham and crème fraîche
Blue crab galette with Belgian endive and foie gras
Roasted quail with frisée, lardons, fondant potatoes and Madeira jus
Slow roasted wild venison with sweet potato, cardoons, juniper, and quince
Cheese selection served family style
Floating island with crème anglaise and raspberry coulis