Downton Abbey Dinner at Blackfish on February 24

A few years ago, everyone was obsessed with drinking and eating like the Mad Men, and now all the white people really love PBS' Donwton Abbey. Chef Chip Roman is making your lavish, extravagant dreams come true at Blackfish on Sunday, February 24, with a seven-course dinner that'll drain $100 from your wallet. Diners are encouraged (but not required) to dress formally for the occasion, and Roman promises haute-service, cuisine, and plating reflective of the time when prosperity in technology, industry and lifestyle reigned.

Seatings will occur between 4:30PM until 10PM, and reservations are required. Don't forget that Blackfish is BYOB, so please look at the menu below when picking your pairings.

Downton Abbey Dinner
Sunday, February 24, 2013

Amuse-Bouche
Salmon toast with mustard butter and chervil
Pimm's Cup

1st Course:
Cape May salt oysters with brook trout roe and champagne vinaigrette

2nd Course:
Mrs. Patmore's London Particular
Sweet pea velouté with country ham and crème fraîche

3rd Course:
'Downton Crabbey'
Blue crab galette with Belgian endive and foie gras

4th Course:
Roasted quail with frisée, lardons, fondant potatoes and Madeira jus

5th Course:
Slow roasted wild venison with sweet potato, cardoons, juniper, and quince

6th Course:
Cheese selection served family style

7th Course:
île flottante
Floating island with crème anglaise and raspberry coulis

Petits fours

· Blackfish BYOB [Official]
· All Chip Roman Coverage [~EPHI~]