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Tools of the Trade

sbragapicthing.jpg"You can sauce a plate with it, use it as a spatula to flip something over or bang on the counter to get someone's attention...this particular one I've had since 2001. I haven't had to throw it at anyone yet," says Kevin Sbraga about his spoon. Our Top Chef dishes on his life as a chef for the Food Fanatics blog, and drops a bomb about the one trendy food he wishes would go away: The Burger. Read it. [Food Fanatics]

SBRAGA

440 S Broad Street, Philadelphia, PA 19146 215-735-1913

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