The Corner Foodery is opening on Feb. 7 at 1710 Sansom Street. The insanely long-in-coming project from Tony Rim and John Taus of The Corner and The Foodery crew will finally be slinging their housemade charcuterie sandwiches for all to enjoy. There's no menu as of yet, and the beer is, well, awesome, so look for this place to become red hot right away. Rumor has it Taus is looking for a right-hand man, so if you're a chef, get in touch. [EaterWire]
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