Tomorrow night, an all-star chef lineup is doing an all-duck dinner at Bistrot La Minette to raise money for Puentes de Salud. For $120, diners get a 7-course bill-to-tail duck extravaganza with wine pairings, from Pete Woolsey, John Taus, Terence Feury, Pierre Calmels, David Katz, and Jennifer Carroll. Oh, and Mike Solomonov is cooking up duck testicles. Call 215.925.8000 for reservations. [Eater Wire]
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