clock menu more-arrow no yes

Filed under:

Cheflanthropy

petewoolseyduckthing.jpgTomorrow night, an all-star chef lineup is doing an all-duck dinner at Bistrot La Minette to raise money for Puentes de Salud. For $120, diners get a 7-course bill-to-tail duck extravaganza with wine pairings, from Pete Woolsey, John Taus, Terence Feury, Pierre Calmels, David Katz, and Jennifer Carroll. Oh, and Mike Solomonov is cooking up duck testicles. Call 215.925.8000 for reservations. [Eater Wire]

Bistrot La Minette

623 South 6th Street, , PA 19147 (215) 925-8000 Visit Website

Bistrot La Minette

623 S. 6th Street, Philadelphia, PA

Sign up for the newsletter Sign up for the Eater Philadelphia newsletter

The freshest news from the local food world