Stephen Starr is focusing on expanding his NYC footprint in the near future, hoping to open a "vegetarian restaurant that was not perceived to be granola or hippie," and a "sexy" Indian restaurant. This year, Starr already has plans for a 200-seat El Vez in FiDi, a boutique food stand in Chelsea Market, and he has taken over food service in the New York Botanical Garden. [~ENY~; Crain's]
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