David Ansill of Bar Ferdinand is the guest for Alla Spina's Industry Night this coming Monday night, April 1. He's bringing the Spanish goodness of his menu, including his legendary paella and suckling pigs, which have been a hit since he returned to the USA after a leave of absence in Jamaica. As usual, the festivities begin at 10 p.m., and there will be cheap drinks and the food is free. [Meal Ticket]
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